Funjabi Culinary Experiences

About Us

Punjabi food — and the wider table it comes from.

Funjabi Culinary Experiences connects people with authentic Punjabi food, alongside a range of regional and Indo-Asian cuisines. We bring that table to you four ways: as your private chef, through hands-on cooking classes, by teaching the history behind the spices we blend, and by prepping real meals for the week ahead.

The Funjabi chefs at a rooftop private dinnerThe Funjabi chefs catching up before an eventThe Funjabi chefs talking with guests outdoors

What we believe

How we think about food and hosting

Authentic, not watered down

Punjabi food at its core, alongside the regional and Indo-Asian dishes that share its table — cooked the way they're meant to be, not adjusted for a menu.

Hands-on, always

Classes are built so everyone leaves having actually cooked something — including the story behind the spices, not just how to use them.

Built around your group

Group size, spice tolerance, dietary needs, the occasion — the format flexes, from a private dinner to a week of prepped meals.

We're listening

Feedback & suggestions

Had an experience with us, or an idea for something we should try? Tell us below, or email us directly at info@funjabi.us — we read every note.

Let's cook together.

Tell us about your group and what you're celebrating.

Book an Experience