Experiences shaped around your group, not a fixed menu.

01 — Small & large groups

Private Chef

A full menu, cooked in your space

From an intimate dinner for two to a full house of guests, we build a menu around Punjabi classics and the wider Indo-Asian table, then shop, prep, and cook it fresh in your kitchen or venue.

Once your request comes in, we'll set up a short conversation and send over a curated menu to choose from. We do this to get to know your palate — so we can recommend the dishes that will make the evening genuinely memorable.

02 — Groups of all sizes

Cooking Classes

Hands-on, from dough to dinner

A guided, hands-on class where everyone cooks alongside us — knead, chop, temper, and plate a full meal drawn from Punjabi and regional Indo-Asian cooking.

After you send your details, we'll set up a conversation and walk you through a few menu options to choose from. This is how we get to know your group's palate and suggest the dishes that will make the class most memorable.

03 — Groups & corporate teams

Spice History & Blending

The story behind the spice, then blend your own

Learn where each spice comes from and what it actually does in a dish, then toast, grind, and blend your own signature masala to take home.

04 — Individuals & families

Meal Prepping

A week of meals, ready to go

We cook and portion a week's worth of meals right in your kitchen for your weekly meal prep — real, home-cooked food, so dinner's already handled on the busy nights.

Once we hear from you, we'll set up a short conversation and share a rotating menu to choose from each week. Getting to know your palate first means every meal we prep is one you'll genuinely look forward to.