Curried Away
Curried Away Simmer Sauces
The same simmer sauces we cook with for our private chef guests — jarred, so you can make the same dinner on a weeknight. Browse the lineup below to read the story behind each one and pull up its recipe card.
Tikka Sauce
8 oz jar
Tikka Sauce
chicken or paneer
The one most people order without even knowing its name — a butter-and-tomato base simmered low and slow until it turns silky, then rounded out with a touch of cream. Rich, gently tangy, and always the crowd favorite.
Malai Sauce
8 oz jar
Malai Sauce
chicken, paneer or mushrooms
Cashew paste makes this one taste richer than it is — mild and creamy, finished with fresh ginger and cilantro so it never turns heavy. A gentle place to start if you're easing into Punjabi flavors.
Palak Sauce
8 oz jar
Palak Sauce
chicken or paneer
Spinach cooked down low and slow until it turns deeply savory, not just green. A swirl of cream at the end rounds off the earthiness without covering it up.
Desi Sauce
8 oz jar
Desi Sauce
chicken, paneer or tofu
Our everyday, do-anything curry base — a little tomato, a little heat, no fuss. Add water for a thinner curry or hold back for a thicker gravy; it adjusts to whatever you're serving it with.
Korma Sauce
8 oz jar
Korma Sauce
chicken, meatballs, paneer or tofu
Built on yogurt and toasted almond flour instead of heavy cream, so it's nutty and mellow rather than rich. Good with chicken, meatballs, paneer, or tofu — whatever you've got on hand.
Want to try them?
Order online
Order jars directly from curriedaway.food, or reach out through the Book page with any questions.